Chorafali Puri

Chorafali Puri is a delightful Gujarati snack, especially popular during festivals like Diwali. This crispy, puffed puri is made from a combination of chickpea (besan) and urad dal flours, seasoned with spices, and deep-fried to perfection. It’s known for its light, crunchy texture and tangy, spicy flavor.